Eveleigh Market is an award-winning authentic Farmers’ Market held on Saturday's from 8am to 1pm in the city of Sydney.
Every Saturday, local NSW based farmers and artisan food producers bring their fresh and seasonal produce they grow, rear or make direct to the Market for the community.
The Market is home to over 70 regular stallholders who sell a wide range of farm fresh products, from source to hub, for all your weekly grocery needs. Every Saturday, foodie lovers can find a variety of goods including seasonal fruit and vegetables; organic produce; beef; lamb; pork; poultry; dairy; artisan bread; smoked fish; olive oil; boutique wine; breakfast from celebrated chefs, and gourmet fare from dips to chutneys to sweet and savoury treats.
Each week the heritage listed Blacksmith’s Workshop is transformed into a meeting hub where the community gather to share stories, learn about the journey of food direct from the source and enjoy delicious fare, coffee, treats, samples and fresh produce direct from the producer to you!
Free PARK 'n RIDE service every Saturday morning from Australian Technology Park to Eveleigh Farmers' Market via Redfern Station & Erskineville - click here for more information.
Kids Cooking Classes
Date: Saturday 9 May, 2015
Time: 9am, 10am, & 11am
Where: The far western corner of the markets near the boom gates and Bar Pho.
What: Using fresh produce from the markets, the kids will make VIETNAMESE RICE PAPER ROLLS along with RAISIN & CHOCOLATE BLISS BALLS. There will also be a CHOPPING AND PEELING workshop for younger children.